Menu

Market cuisine

Eat well is not a sin.

Vinos de Bellota prepares in its kitchen with care a Spanish author cuisine with avant-garde touches with the best fresh products to offer our guests a delicious food.

Our menu consists of a wide selection of hot and cold starters where Iberian Ham, tomato tartare, broken eggs, tigers. We complete our selection with main dishes such as baked rice, roasted noodles and the best fish and meat of high quality. The finishing touch of our menu is our delicious desserts where our star dessert is our Bellota Tiramisu.

100% Bellota ham D.O. “Los Pedroches”.

* Glass bread with shaved tomato.

Cafted Manchego cheese from Herencia.

Salmorejo with pink tomato of Bellota.

Mi-cuit duck Foie with Gin & Tonic Gelée.

Tartar of pink tomato, burrata and pesto pine nuts.

Oasted pepper salad with Galician tuna belly.

Bravas Potatoes.

Carpaccio of shrimp with garlic.

Chickpeas, prawns, mussels and egg in seafood sauce.

Mussels and egg poached with marinara sauce.

Croquettes:

  • Crafted mature cheese. (6 / 10 units).
  • Cecina (cured beef) with mushrooms. (6 / 10 units).
  • Crocodile and tangerine. (4 / 8 units).
  • Classic mix. (Cecina & cheese). (6 / 10 units).
  • Exotic mix. (Cecina, cheese, cocodrile). (6 / 12 units).

Verbena de garbanzos, gambón, mejillones y huevo en salsa marinera.

Mejillones en salsa marinera y huevo escalfado.

Scrambled eggs with Bellota ham and salmorejo.

Wrinkled potatoes with piquillo pepper sauce.

Sautéed broad beans, porcini, sherry PX with spinach crisps.

Crispy goats’ cheese with caramelised onions and mango jam.

Artisan stuffed mussels with piquillo pepper sauce (6 units).

Delicacies of creamed Spanish black pudding with crafted quince. (6 / 10 units).

Baked rice with…

Vegetables.

Cod, smoked bacon and prawns.

Duck confit and mushrooms.

Porcini with broad beans.

100% Bellota Iberian pork belly and teriyaki sauce.

Oxtail. 

Toasted nodles with…

Vegetables.

Cod, smoked bacon and prawns.

Duck confit and mushrooms.

Porcini with broad beans.

100% Bellota Iberian pork belly and teriyaki sauce.

Oxtail. 

Meat or Fish…

Grilled Black Hereford beef Loin (Argentina). (250 Grs Boneless).

“Los Pedroches” grilled 100% Bellota Iberian pork belly.

Burela (Lugo) hake fillet confit baked on a vegetables.

Cod fillet n seafood sauce or confit.

Bellota Tiramisú.

Creamy cheesecake with strawberry coulis.

Flambéed cheesecake with Tequila reposado.

Calentito – Warm chocolate soufflé with ice cream of

  • Caramel.
  • Sao Thome Chocolate.

Helados artesanos 100% Naturales (1 bola):

  • Sao Thome Chocolate.
  • Caramel.
  • Jijona nougat.
  • Tangerine sorbet.
  • Banana sorbet.