Spoon dishes Bellota

Market cuisine

Eating well is not a sin.

Vinos de Bellota makes a selection of off-the-shelf dishes every week that allow you to enjoy our cuisine.

Tuesday November 12.

  • Rice with seafood.

Wednesday November 13.

  • Potatoes scrambled with torrezno and sausage hash.

Thursday October 14.

  • Cod and prawn stew.

Friday October 15.

  • Rice from Cocido Madrileño and its harnesses.

Saturday November 16.

  • Migas del pastor cuconas (Fuencaliente – La Mancha).

Sunday November 17.

  • Chickpea tripe.

Suggestion of the week according to the chef.

  • Artichokes with smoked salmon and codium seaweed (barnacle seaweed).
  • Spanish omelette with onion and shrimp.
  • Iberian cheek with red wine and fine herbs.