Spoon dishes Bellota
Market cuisineEating well is not a sin.
Vinos de Bellota makes a selection of off-the-shelf dishes every week that allow you to enjoy our cuisine.
From Tuesday 3 to Sunday 8 December.
Chickpea with Madrid tripe
Iberian carillada with red wine from the bull and fine herbs.
Artichokes with smoked salmon and codium seaweed (barnacle seaweed).
Spanish omelette with onion and shrimp.