Spoon dishes Bellota

Market cuisine

Eating well is not a sin.

Vinos de Bellota makes a selection of off-the-shelf dishes every week that allow you to enjoy our cuisine.

Tuesday February 25.

Potatoes with seafood.

Wenesday February 26.

White beans with chistorra and ribs.

Thusday February 27.

Eggplant and beef pie.

Friday February 28.

Cooked rice Madrileño and its harnesses.

Saturday February 29.

Migas del pastor cuconas (Fuencaliente – La Mancha).

Sunday March 1.

Callus with chickpeas.

Suggestion of the week according to the chef.

Broken cod and piquillo eggs with seafood sauce.


Balkan salad.

Vegetable wok and beef entrail with mojo.

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