Spoon dishes Bellota
Market cuisineEating well is not a sin.
Vinos de Bellota makes a selection of off-the-shelf dishes every week that allow you to enjoy our cuisine.
Tuesday November 12.
- Rice with seafood.
Wednesday November 13.
- Potatoes scrambled with torrezno and sausage hash.
Thursday October 14.
- Cod and prawn stew.
Friday October 15.
- Rice from Cocido Madrileño and its harnesses.
Saturday November 16.
- Migas del pastor cuconas (Fuencaliente – La Mancha).
Sunday November 17.
- Chickpea tripe.
Suggestion of the week according to the chef.
- Artichokes with smoked salmon and codium seaweed (barnacle seaweed).
- Spanish omelette with onion and shrimp.
- Iberian cheek with red wine and fine herbs.