Spoon dishes Bellota

Market cuisine

Eating well is not a sin.

Vinos de Bellota makes a selection of off-the-shelf dishes every week that allow you to enjoy our cuisine.

From Tuesday 3 to Sunday 8 December.

Chickpea with Madrid tripe

Iberian carillada with red wine from the bull and fine herbs.

Acorn Castilian.

Artichokes with smoked salmon and codium seaweed (barnacle seaweed).

Spanish omelette with onion and shrimp.