Spoon dishes Bellota

Market cuisine

Eating well is not a sin.

Vinos de Bellota makes a selection of off-the-shelf dishes every week that allow you to enjoy our cuisine.

This week Yordan cooks us…

Omelet with feta cheese and vegetables.
Fillets of anchovies with bilbaine.
Prawn and surimi ceviche.

Dessert

Fruit pudding with chocolate ice cream.

Tuesday March 10.

Galician soup.

Wenesday March 11.

Potatoes with choco.

Thusday March 12.

Angus and shiitake stew with curried rice.

Friday March 6.

Rice with artichoke and asparagus.

Saturday March 7.

Migas del pastor cuconas (Fuencaliente – La Mancha).

Sunday March 8.

Chickpeas with tripe.

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